Frozen and chilled premium desserts manufactured by Indulgence Patisserie. - Manufacturers of quality desserts. Frozen and chilled patisserie products include: Gateaux, Cakes, Cheesecake, Mousse, Pastry, Torten, Torte, Tiramisu, Parfait, Meringue and Terrine. Natural quality ingredients. Portions available as: Pre-portioned, Pre-cut, Multi-Portion, Whole and Individuals. Retail markets include: Bespoke Private Label and Indulgence Brand. Food Service, HORECA markets include: Restaurants, Cafés, Public Houses, Hotels, Airports, Delivered Wholesale, Cash and Carry, Airlines, Ferries and other Travel Catering. Export market worldwide. Waitrose, Sainsburys, 3663, Fairway, IKEA, Thorntons, Musgraves, Compass, Eurest, Sea France, Sodexho, Tesco, Brakes. BRC Accreditation, British retail consortium, Efsis accreditation, BFFF, British, British Frozen Food Federation, Federation, IFE, Food from Britain.

Product Information

Brand: Indulgence

Product: Baked White & Dark Chocolate Cheesecake

Product Description: Chocolate biscuit base filled with two rich and contrasting baked white & dark chocolate cheesecakes. Decorated with a marbled white & dark chocolate glaze.

12 portions, pre-cut and interleaved.

Weight: 1435g (minimum)
IPL Product Code: IPLM023

Features & Benefits

•	Premium ingredients
•	Unique product
•	Hand finished
•	Pre-cut and interleaved

Serving & Storage Instructions

Store frozen at colder than -18ºc.
Remove all packaging before thawing.
Defrost overnight at 1-5ºc.
Once thawed, store refrigerated at 1-5ºc and use within 3 days.
Do not refreeze once defrosted.

Ingredient List

Full Fat Soft Cheese (Single Cream, Skimmed Milk, Salt, Lactic Starter Culture), Whipping Cream, Chcolate Biscuit Base (Wheatflour, Palm Oil, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder, Salt), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier: E322; Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: E322; Vanilla Flavouring), Milk, Sugar, Egg, Cocoa Powder, Vanilla Flavouring.

Nutrition Information

Dietary Suitability

Typical values as sold

	Per Portion	Per 100g
Energy (kcal)	543 kcal	380 kcal
Energy (kcal)	2262 kJ	1582 kJ
Protein	8.3g	5.8g
Carbohydrate	47.9g	33.5g
of which sugars	33.7g	23.6g
Fat	35.3g	24.7g
of which saturates	19.8g	13.9g
Fibre	2.0g	1.4g
Sodium	0.19g	0.13g

	Yes	No
Suitable for Vegetarians:	√
Suitable for Vegans:		√
Suitable for Nut Allergy Sufferers:		√
Suitable for Coeliacs:		√
Suitable for Lactose Intolerance Sufferers:		√

Intolerance Data

Contains:	Yes	No
Beef and Beef Derivatives		√
Pork and Pork Derivatives		√
Lamb and Lamb Derivatives		√
Poultry and Derivatives		√
Fish and Shellfish		√
MRM		√
Milk and Milk Products	√
Egg and Egg Products	√
Nuts and Nut Oils		√
Artificial Antioxidant		√
Artificial Colours		√
Artificial Flavourings (inc' NI)	√
Artificial Preservatives		√
Artificial Sweeteners		√

Contains:	In the product	In the manufacturing environment
Peanuts/Peanut Oil/Groundnut	x	x
Sesame Seeds	x	x
Soya and Soya Derivatives	√	√
GM Ingredients & Derivatives	x	x
Barley/Rye/Oats/Malt/Maize	x	√
Wheat and Derivatives	√	√
Gluten	√	√
Added Salt and Sugar	√	√
Yeast	x	x
Contains Mustard	x	x
Contains Seeds	x	x
Contains Tree nut	x	√
Contains Sulphite >10mg/kg	x	√
Contains Celery / Celeraic	x	x

Indulgence Patisserie Ltd., 20 Clough Road, Colchester, Essex, CO4 9QS, UK. Tel: +44 (0)1206 843397. Fax: +44(0)1206 842577.
Website: www.indulgence.co.uk. Email: angus@indulgence.co.uk.

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