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Food Service/HORECA:
Food Service |
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Ten years experience in developing and
manufacturing bespoke desserts for a wide
variety of Blue-Chip customers.
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The portfolio includes cake, gateaux, cheesecakes,
bavarois, delice, meringues, terrines and parfaits.
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We manufacture pre-cut, whole and individual
patisserie products.
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New patisserie concepts are constantly being
developed in partnership with our clients.
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